Temperatura de esercijo

0 / +2°C
Temperatura normal
Grupo frigorifico remoto
<p>Refrigeracion ventilada</p>
<p>Desescarche natural</p>
Grandes superficies
<p>Superficies mediansa</p>
<p>Pescado envasado</p>
<p>Platos preparados</p>
<p>Leche fresca</p>

Classe energetica B
The information on the energy class (Ecodesign 2019/2024 and Energy Labelling 2019/2018) reported here refers to precise product configurations. Any other different configuration than the one presented on the website may significantly change the energy class information.
For more details, please consult the European Product Database for Energy Labelling (EPREL) or contact our Sales Office.

The fully refrigerated Malaga vertical units were created to fulfil meat display and storage requirements. They then evolved to display other goods categories like patisserie, cheeses and dairy, cold meats, chilled deli goods, packaged fish and drinks.
The transparent, simple, minimalist Malaga units offer excellent visibility and high load capacity.

Longitud sin laterales
Superficie de exposición horizontal
Capacidad útil
937 mm
1,95 m2
656 dm3
1250 mm
2,6 m2
875 dm3